This former donut place is now a restaurant. They cook great steaks and meals for non-meat-eaters, and include a seasonal menu – for example, something for when bear’s garlic is in season. The chefs prepare a limited repertoire of meals that are in the top league. And they get extra points for counting on passing cyclists.
I praise the helpful and kind staff. And the asparagus menu. Very interesting and tasty dessert – semolina with asparagus.
Tips for nearby activities
For a small trip, the chapel Hradištěk, surrounded by vineyards. For a larger trip, for example, a Templar fortress and a labyrinth of cellars in Čejkovice. Or drive to the fairy-tale castle of Lednice. Even if you do not take a guided tour, you can take a shorter tour of the chateau greenhouse, Janohrad (John’s Castle) or the minaret, which also offers a view of the charming surroundings. And if you’re tired, take a boat on the chateau canals and watch the kingfisher out fishing.
Guide to the amazing restaurants, bistros, cafes, wineries and wine shops, pubs and breweries of South Moravia!Feel free to download