The evaluators are both as interesting and varied as the gastro-project ratings. People from the culinary field certainly have a different viewpoint than laypeople. And just like you, we are interested in both viewpoints – are the drinks and food professionally prepared? Is it to the taste of an ordinary guest, whose main focus is the taste?
So, we have involved both of them.
Chef and founder of JustCook
Chef and gastronomic consultant
Promoter of good manners
Chef in the open air
Bistro8 Vinohrady co-owner
(Not only) an author of cookbooks
Food Bloggers
Chief confectioner and lecturer
Bistro owners, food bloggers
Wine taster and evaluator
Educator focusing on gastronomy
Sommelier and wine investment specialist
Co-founder of Lucky Monkey, editor of Fenix Drinks
Journalist with a focus on the beer industry
Czech Beer Specialist, Chodovar
The numbers don’t lie. Therefore, we have set evaluation criteria with maximum points. Allocated points were added up and converted to percentages. All companies that have received a rating above 70% are presented.
taste and quality of food
taste and quality of drinks
presentation of food / drinks, appearance
originality of the offer
personnel (behaviour, knowledge)
environment / atmosphere
taste and quality of food
taste and quality of drinks
presentation of food / drinks, appearance
personnel (behaviour, knowledge)
environment / atmosphere
taste and quality of coffee, variety of offerings
taste and quality of dessert
offer and quality of other drinks
quality of offer for light meals
personnel (behaviour, knowledge)
environment / atmosphere
quality of wine
extent of assortment
extent of assortment
personnel (behaviour, knowledge)
environment / atmosphere
taste quality, treatment of beer
beer snacks
assortment of beer
nealko nápoje
personnel (behaviour, knowledge)
environment / atmosphere
Simply put – food enthusiasts. And because a person can’t live on bread alone, there are also enthusiasts for wine and beer! Sommeliers, chefs, photographers and castle managers.
The project is based on the concept of Gourmet Brno, the author is TIC Brno.