Pubs and Breweries Archivy - Gourmet Jižní Morava

Pivovar Ivančice

Simona Szemla — Fri, 15 Aug 2025 08:15:48 +0000

This family-run craft brewery pours both bottom- and top-fermented beers in an incredibly elegant setting. The brewing family lives by the motto: Beer should be a joy for everyone! So they created a warm, welcoming place to gather over a great pint. Will it be the Rena Ale or the Alfons? Or stop by for coffee, a top-quality lunch, and homemade ice cream.

Hospoda na Dědině

Simona Szemla — Fri, 15 Aug 2025 08:13:27 +0000

In the heart of wine country lies a hidden gem for beer lovers. This charming village pub blends rustic wood with a cosy vibe—and serves perfectly chilled beer alongside top-notch homemade cuisine. On tap, you’ll find rotating selections from local breweries like Bratčice, Oslavany, Padochov, and Ivančice. Cyclists will love the generously shaded garden.

Dráteník Pub

Simona Szemla — Thu, 26 Sep 2024 09:44:25 +0000

It all began with brewing beer at home in a pot. Today, a father-and-son team runs the brewery, crafting bottom-fermented Pilsner-style beers with local hops and top-fermented varieties with hops from around the world. Their brewery pub, complete with a charming outdoor seating area, serves Dráteník in peak condition. The family atmosphere creates an uplifting mood.

Čepárna Old Cock

Klára Lepičová — Thu, 15 Aug 2024 08:43:22 +0000

This is the place where liquid grain is poured for true connoisseurs. Add a good dose of humour and a little adventure spotting rooster motifs—from the tap handles to the toilets. Your beer-loving pride is safe here! The golden nectar is brewed just a few rooster hops away, and you can rest your head next door at the modern Old Cock Castle.

Slavkovský pivovar

Simona Szemla — Fri, 08 Sep 2023 10:46:21 +0000

The brewery supports typical Czech beers, specializing in bottom-fermented ones. However, they also brew beers of various styles, including top-fermented, unfiltered and unpasteurized. While sitting with a dewy glass, you can observe the brewmaster’s work in the brewery, which is the heart of the restaurant. The place is cosy like home, with a glass-enclosed terrace and a summer garden.

Genius noci

Simona Szemla — Fri, 08 Sep 2023 10:44:28 +0000

The descendants of one of the owners revived a 16th-century brewery’s legacy. Their cozy pub next to the old manor brewery features a garden and terrace with church views. Four diverse beers rotate on tap, and they love experimenting with interesting styles. The owners’ personal favorite? The strong pale Honeymoon.

Pivovar Lednice

Simona Szemla — Fri, 08 Sep 2023 10:42:44 +0000

This combination of a brewery, restaurant, accommodation, and wellness with a view of the castle is a true hidden gem. And you can find it in Lednice! This modern-style microbrewery has a fantastic outdoor seating and a clean industrial interior; the brewmaster brews beer right in front of you. The menu includes lagers and top-fermented beers, and there’s also a tasting board.

Mezi Vraty

Simona Szemla — Tue, 12 Jul 2022 07:29:06 +0000

This cozy, stylish pub, with the warm feel of a family-run business, is a hidden gem. It’s hard to say whether it’s cozier inside or out on the terrace. They serve traditional Czech and Moravian cuisine, good beer, and generous doses of humor. As Uncle Pepin says: “Your health that’s frail, beer won’t derail—it’ll make you strong and hale!”

Zmolský pivovar

Simona Szemla — Tue, 12 Jul 2022 07:27:06 +0000

This family-run microbrewery sits in a prime spot right on the bike trail. Inside, you’ll find a cosy interior and hearty Czech classics—from steak tartare to grilled steak. Beers like the hop-infused Sandokan, the 12° Jáchym lager, or the semi-dark 13° are brewed from carefully selected ingredients to delight any beer enthusiast.

Čechův dvůr – pivovar Louka

Martina Grůzová — Tue, 12 Jul 2022 07:25:09 +0000

The poetic backdrop of a courtyard is the perfect setting for enjoying great food, cultural events and the fine products of the Louka Brewery that brews beer nearby. All beers are like living organisms, unfiltered and unpasteurised. Bottom and top fermented items like the 13% Císarpán (our Caesar) enrich seasonal specials like the 14% Dyňa (Pumpkin).